Easy Slow Cooker Creamy Chicken & Chorizo Orzo
  1. Cook the chorizo briefly for 1 minute.

  2. Add to the slowcooker with chicken, pesto, sundried tomatoes, garlic, basil, 100ml (⅖ cup) of stock, salt and pepper.

  3. Cook on high for 2-3 hours or low for 4-5 hours.

  4. Add in 230g (1 ¼ cup) of dry orzo, 700ml (3 cups) of stock & the peppers. Cook for a further 50 minutes.

  5. Stir in spinach and cream, top with Parmesan as an option.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

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