Cooked - Air Fryer Spicy Pork Belly

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Air Fryer Spicy Pork Belly

1.0

3 tbsp light soy sauce

1½ tbsp cider or wine vinegar

1 tbsp vegetable oil

2 garlic cloves, crushed or finely grated

½ tsp dried chilli flakes

2 tsp Chinese five-spice powder

2 tsp runny honey or sugar

½ tsp salt

500g/1lb 2oz pork belly slices

Freshly cooked rice and steamed greens, to serve

Mix together the soy sauce, vinegar, oil, garlic, chilli flakes, Chinese five-spice, sugar and salt together in a large shallow dish. Add the pork slices and leave to marinate at room temperature for 10–15 minutes.
Preheat the air fryer to 180C. Arrange the pork slices in the air fryer basket, ideally in a single layer. Air-fry for 7 minutes, then flip over and brush with any remaining marinade, cook for a further 7 minutes until the pork is well browned and completely cooked through.
Serve the pork with the rice and steamed greens.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Dish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 89 weeks ago

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