Cooked - Banana Cupcakes With Honey-cinnamon Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Cupcakes With Honey-cinnamon Frosting

1.0

1.5 cups all-purpose flour, (spooned and leveled)

0.75 cup sugar

1 teaspoon baking powder

0.5 teaspoon baking soda

0.25 teaspoon salt

0.5 cup (1 stick) unsalted butter, melted

1.5 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)

2 large eggs

0.5 teaspoon pure vanilla extract

Honey-Cinnamon Frosting

Preheat oven and prep pan: Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners.
Combine dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Add butter, mashed bananas, eggs, and vanilla: Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix).
Divide batter into muffin cups: Dividing evenly, spoon batter into muffin cups.
Bake: Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes.
Cool: Remove cupcakes from pan; cool completely on a wire rack.
Frost and decorate: Spread tops with honey-cinnamon frosting . Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 97 weeks ago

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