Cooked - Brown Butter Macadamia Nut White Chocolate Honey Cookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brown Butter Macadamia Nut White Chocolate Honey Cookies

1.0

200 g (1⅔ cups) bread flour

160 g (¾ cup) browned butter (from about 200 g / 14 tbsp unsalted butter)

140 g (⅔ cup packed) brown sugar

110 g (½ cup + 1 tbsp) granulated sugar

30 g (1½ tbsp) honey

5 g (1 tbsp) nonfat dry milk powder

1 large egg

1 large egg yolk

15g (1 tbsp) vanilla bean paste (or extract)

3 g (½ tsp) baking soda

7 g (1¼ tsp) kosher salt

100 g (⅔ cup) roasted macadamia nuts, roughly chopped

120 g (¾ cup) chopped white chocolate

Brown your butter.
Once golden add in your milk powder and mix to combine.
Let cool slightly.
Then mix in your sugars and honey.
Add eggs and vanilla.
Mix.
Add your dry ingredients and fold till just combined.
Toss in chopped nuts and chocolate.
Fold, trying not to over mix.
Scoop (I used a 2.5oz scoop!) and top with flaky salt.
Bake at 350F for 12-15 minutes.
Once out of the oven give them a shape with your spatula so they keep a nice round shape!
Let cool on the pan for 10 minutes to set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 25m

Created 2 weeks ago

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