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Preheat the oven to 450 degrees then line a half sheet pan with parchment paper or a silpat and set it aside.
To a large mixing bowl, add the tapioca flour, baking powder, pepper, and salt then stir with a fork to combine. Add the cheeses, and sausage or bacon then stir to combine. Add the eggs and butter then switch to a spatula and stir until the mixture is thoroughly combined - it will be very thick.
Use a ¼ cup ice cream scoop, or ¼ cup measuring cup sprayed with nonstick spray, to scoop the dough onto the prepared sheet pan then lightly wet your fingers with water and press down on the tops to slightly flatten them. Bake for 9-11 minutes or until golden brown all over, rotating the pan halfway through.
Let the Breakfast Bombs cool on the baking sheet for 5 minutes then serve warm.