Preheat the oven to 350ºF.
Combine 1 cup pumpkin puree, 2 eggs, ⅓ cup granulated sweetener, ¼ cup milk of choice, and ⅓ cup olive oil.
Add 1 ½ cup oat flour, 1 tsp baking powder, a pinch of salt and 1 tsp pumpkin spice.
Stir until combined.
Pour into a lined muffin tin.
In a separate bowl combine 3 tbsp coconut oil, 1 tbsp coconut sugar, and 1 tbsp cinnamon.
Place into a ziploc or piping bag and swirl into batter.
Bake for 20-22 minutes.
