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Place the chicken breasts in a small pot and cover them with water. Bring to a boil then reduce the heat to low and simmer for 20 minutes, until they're cooked through. Remove them from the pot and shred the meat using 2 forks. Let the chicken cool.
Place the shredded chicken in a large bowl. Add the celery, mayonnaise, cranberries, nuts, salt, and pepper and mix well.
Serve the cranberry chicken salad over greens, in a sandwich, or with crackers.