Cooked - Banana carrot cake muffins muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana carrot cake muffins muffins

1.0

1 cup (110 g) carrots, grated or pulsed in a food processor

¼ cup (63 g) minimally processed almond butter

½ cup (113 g) of mashed banana

½ tsp vanilla extract

3 tsp apple cider vinegar

1 cup (100 g) spelt flour

2 tsp baking powder

1 tsp cinnamon

1 tsp baking soda

⅓ tsp salt

⅛ tsp nutmeg

½ cup (63 g) walnuts

½ cup (100 g) raisins

Preheat the oven to 350°F (177°C).
Line 9 cups of a muffin pan.
Add the chopped carrots, mashed banana, almond butter, apple cider vinegar, and vanilla extract to a bowl and stir.
Add the cinnamon, nutmeg, spelt flour, salt, baking soda, and baking powder.
Stir until almost fully incorporated.
Stir in the walnuts and raisins.
Pour the batter into the muffin cups and bake for 14–17 min.
Allow the muffins to cool for around 10 minutes before moving them to a rack to continue cooling.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 122 weeks ago

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