Sort ingredients
bubblez989
QR Code
Listen
Pdf
Cook the pancetta in a medium skillet on medium heat until browned. Transfer to a paper towel and pat to remove excess grease.
Put a handful of arugula on the bread, layer on mozzarella, sun-dried tomatoes, artichokes, and pancetta.
Sprinkle with balsamic vinegar. Top with other layer of bread and serve.