Cooked - White Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Bean Salad

4.0

3 cups (2 15oz cans) cannellini beans, drained and rinsed

2 cups frozen, shelled edamame, cooked according to package directions

1 cup marinated artichokes, finely chopped

3 tablespoons capers (optional)

¼ scallions, finely chopped

½ cup crumbled feta cheese

⅓ cup toasted pine nuts

Optional add-ins for a more filling salad*: 2 cups cooked farro + 1 cup finely chopped celery (see notes section about increasing dressing quantity)

¼ cup extra virgin olive oil

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh dill, finely chopped

2 tablespoons lemon juice

1 teaspoon lemon zest

½ tsp dijon mustard

¾-1 teaspoon kosher salt (adjust to taste)

½ teaspoon black pepper

1 clove grated garlic (or ½ tsp garlic powder)

1 tsp dried oregano

If using dried white beans, cook according to package directions. If using canned, drain and rinse well.
Boil or steam edamame for 2-3 minutes. Then drain and set aside to cool while preparing other ingredients.
In a small pan over medium-low, toast pine nuts until golden brown, stirring very often. Keep a close eye on them - they tend to burn very quickly. It should take about 3-4 minutes.
Whisk together all ingredients for vinaigrette.
In a large mixing bowl, toss together all ingredients until well coated in vinaigrette.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 105 weeks ago

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