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Prepare fresh lemonade. Squeeze the lemonade in a (serving) glass and set aside or chill in the fridge. When ready to make your matcha lemonade add the lemon juice to the glass. This should be the glass where you will serve the matcha lemonade in. Add water and maple syrup to the glass and stir to combine.
Add ice cubes to the glass and set aside.
Over a small bowl, sift the matcha powder with a fine mesh sieve to remove any clumps. To the bowl, add warm water. The water doesn’t have to be boiling water. I like to make matcha tea with a water temperature of 70°C / 160 °F. Whisk vigorously with a matcha bamboo whisk or a regular whisk making Z and M motions. Again, this will prevent there are clumps in your matcha lemonade.
Pour the green matcha tea over the lemonade. Stir to combine.
Serve immediately.