Cooked - ❤️Edamame and Vegetable Szechuan Noodles

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

❤️Edamame and Vegetable Szechuan Noodles

4.0

¼ cup peanut butter, almond butter, or tahini

3 tablespoons reduced-sodium tamari or coconut aminos

2 tablespoons coconut sugar or brown sugar

Juice of 1 lime (2 tablespoons)

1 tablespoon minced garlic

1 tablespoon peeled and grated fresh ginger

½ teaspoon crushed red pepper flakes (optional)

¼ teaspoon freshly ground black pepper

8 ounces brown rice or whole-grain thin noodles (such as spaghetti, linguine, or soba)

1 cup frozen shelled edamame, thawed

1 cup shredded red cabbage

¾ cup shredded carrot

½ cup diced red or orange bell pepper

¼ cup seeded and finely diced cucumber

¼ cup thinly sliced green onions

¼ cup chopped fresh cilantro or parsley, lightly packed

1 ½ tablespoons hemp seeds or sesame seeds

To make the sauce, put the peanut butter, tamari, sugar, lime juice, garlic, ginger, optional red pepper flakes, and pepper in a small bowl and stir to combine.
cook the noodles in boiling water according to package directions. Drain in a calendar rinse with cold water and drain again. Transfer to a large bowl.
add the sauce and gently tossed to evenly cooked the noodles. Add the edamame, cabbage, carrot, bell pepper, cucumber, green onions, cilantro, and hemp seeds, and gently toss until evenly distributed serve cold, or at room temperature.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 104 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...