Peanut Butter Overnight Oats

1 cup old fashioned rolled oats

1 cup unsweetened vanilla almond milk

½ cup plain Greek yogurt

2 Tablespoons peanut butter

2 teaspoons maple syrup

1 teaspoon chia seeds

½ teaspoon vanilla

Pinch of sea salt

Toppings: blueberries (extra peanut butter and chopped peanuts)

Add oats, almond milk, yogurt, peanut butter, maple syrup, chia seeds, vanilla, sea salt into a bowl. Stir well to combine, making sure peanut butter gets evenly dispersed. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
Take one container out of the fridge the next morning and stir the mixture.
Top with a drizzle of peanut butter, blueberries and chopped peanuts.
Overnight oats will keep for up to 5 days in the fridge in a sealed container.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m