Cooked - Garbure

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garbure

8.0

3½ quarts water

3 to 4 cups peeled, quartered boiling potatoes, such as Yukon Gold

A 1½ pound pork loin, chunk of lean salt pork, lean bacon, or smoked, unprocessed ham

2 pounds or 3 quarts of roughly sliced cabbage

8 crushed peppercorns or a big pinch of ground chili peppers

Salt as necessary, added near the end

6 parsley sprigs tied with 1 bay leaf

½ teaspoon dried marjoram

½ teaspoon dried thyme

4 cloves mashed garlic

2 medium onions studded with 2 cloves

2 peeled, quartered carrots

Rounds of hard-toasted French bread

Optional additions: 2 to 4 peeled, quartered turnips, 2 to 3 sliced celery stalks, 1 to 2 cups fresh white beans, or half-cooked navy beans, or add canned white or red beans to soup 10 to 15 minutes before end of simmering

Place water, potatoes, and meat in a large pot and bring it to a boil.
Add the cabbage and all the other ingredients.
Simmer partially covered for 1½ to 2 hours or until the meat is tender.
Discard parsley bundle.
Remove the meat, slice it into serving pieces, and return it to the pot.
Taste broth and add salt & pepper to taste. Be generous with the salt!
Skim off accumulated fat.
Serve, accompanied by the bread.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 47 weeks ago

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