Cooked - Coconut Red Lentil Dahl

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Red Lentil Dahl

6.0

1 tbsp coconut oil or olive oil

2 medium white or yellow onion (diced (approx. 4 cups))

4 medium cloves garlic (minced)

1 tbsp fresh ginger (peeled and minced)

1 tbsp mild yellow curry powder

1 tsp ground turmeric

½ tsp ground coriander

½ tsp black pepper

1 tsp sea salt

½ tsp red pepper flakes

2 cups 375 g dry red lentils

1 14 oz can full-fat coconut milk*

3 cups water or vegetable stock*

Fresh cilantro (for serving)

Cooked jasmine (basmati or brown rice, optional for serving)

Cook the onions, ginger and garlic in the coconut oil for 5-10 minutes over medium heat in a large saucepan or pot, stirring frequently until soft.
Add all of the spices, salt and pepper, coconut milk, red lentils and water or vegetable stock.
Bring to a light simmer over low to medium heat and cook for 25-30 minutes, uncovered, until lentils are tender and the dahl has thickened.
Remove from heat and serve topped with fresh cilantro over basmati rice, brown rice, quinoa, or on its own.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Dahl

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 49 weeks ago

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