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Thaw shrimp, cut a slit down the back to butterfly and pat dry with a napkin
Chop your garlic and cilantro
On medium heat to a skillet, add olive oil and butter
Turn down the heat and add in the garlic and cook for about 30 seconds without burning
Sprinkle in the chili flakes, paprika, and cilantro
Give it a mix and then add a little bit of water to create a sauce
Drop in the shrimp . Increase heat to medium
Season shrimp with salt and give it a good mix
Drizzle on the Sriracha sauce and a squeeze of lime or lemon juice and mix gently
Cook for another 1 to 2 minutes to ensure that the shrimp has cooked and then immediately removed from the heat so that you do not cook away the sauce
Serve as is or with rice / pasta