Cooked - Jamaican Braised Cabbage

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jamaican Braised Cabbage

4.0

2 tbsp avocado or coconut oil

1 medium onion (thinly sliced)

1 clove garlic (minced)

1 jalapeño pepper (minced (seeds removed for a less spicy dish))

1 small head of green cabbage (outer leaves and core removed, and thinly sliced (about 8 cups))

1 cup diced carrots

1 tsp dried thyme

¼ tsp ground allspice

1 tsp salt (plus more to taste)

1 tsp freshly ground pepper

In a large, heavy-bottomed pot, heat the oil over medium heat and add the onion, garlic, and jalapeño. Sauté until the onion is translucent, about 3 minutes.
Reduce the heat to medium-low, and add the cabbage, carrots, thyme, allspice, and salt. Stir well and cook until the cabbage is tender, about 20 minutes, stirring occasionally. If the cabbage starts to dry out, add 2-4 tablespoons of water. Be careful not to burn it.
Stir in the pepper, taste for seasoning, and add more salt if desired. Enjoy hot!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineJamaican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 38 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...