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Combine the flour and yogurt in a large bowl.
Mix the flour and yogurt. Pay attention here: If the dough is too dry, add a tablespoon of yogurt. Alternatively, add a tablespoon of flour if the dough seems too wet. The consistency should feel smooth without being sticky.
Shape into a ball and allow the dough to rest for half an hour.
Knead the dough on a lightly floured surface and divide it into 4 pieces.
Roll the dough into a thin circle using a rolling pin.
Heat a cast-iron skillet at a high temperature and a little olive oil. Cook the greek yogurt flatbread for a few minutes on each side. The flatbread will puff up and char in certain parts (that’s OK! - it adds flavour!). Repeat with the remaining dough pieces until all the flatbreads are cooked.