Preheat the oven to 375°F (190°C). Grease a medium baking dish.
Cook the sausage until browned and fully cooked. Cook bacon until crisp. Drain excess fat and set aside.
In a large bowl, whisk pancake mix, milk, eggs, salt, pepper, garlic powder, and paprika until smooth. Stir in melted butter.
Fold in cooked sausage, bacon, and shredded cheese. Pour mixture into the prepared baking dish and spread evenly.
Bake for 35 - 40 minutes until puffed, golden, and set in the center.
Garnish with chopped green onions or parsley if desired. Serve warm.
