Cook Orzo to packet instructions (normally only takes 5-6 minutes)
Fry off the Bacon for a couple of minutes till it starts to crisp and turn a golden colour.
Add your Garlic and Spring onions, cook and stir for about another minute.
Pop in your fresh broad beans and peas and cook for about a minute or two, not allowing your garlic to burn.
Add your chicken stock, stir, reduce down after a minute or two and then add your parsley and seasoning.
Make a final stir, taste, add your shoots if you have them, serve and dive in there.
