Orzo With Bacon, Broad Beans And Peas
  1. Cook Orzo to packet instructions (normally only takes 5-6 minutes)

  2. Fry off the Bacon for a couple of minutes till it starts to crisp and turn a golden colour.

  3. Add your Garlic and Spring onions, cook and stir for about another minute.

  4. Pop in your fresh broad beans and peas and cook for about a minute or two, not allowing your garlic to burn.

  5. Add your chicken stock, stir, reduce down after a minute or two and then add your parsley and seasoning.

  6. Make a final stir, taste, add your shoots if you have them, serve and dive in there.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇬🇧British

Occasions📆EverydaySpring Dish

Season🌸Spring

DifficultyEasy ⏰ 20m

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