Sort ingredients
howzy
QR Code
Listen
Pdf
Combine milk, sugar, and yeast and allow to bloom for 5 minutes.
Mix in the butter, flour and salt until combined, cover and let rise 1 hour.
Flour your counter, dump dough out and press to ½ inch thick.
Cut circles out with a cup, and allow to rise for 15 minutes.
Sprinkle cornmeal on a frying pan or griddle, place muffins on the cornmeal, and begin cooking.
Low and slow is the key here- turn your burner to the lowest possible setting, and flip muffins when browned on one side.
Cook until they have an internal temperature of 200°.