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Add all of the salad ingredients to a large platter.
Shove all the dressing ingredients into a jam jar, pop the lid on, shake away vigorously until thick, creamy and emulsified, and it's done!
Pour over as much of the dressing over the salad as you like.
The dressing stores well in the fridge for a week. Give it a shake before serving. If you'd like it a little less thick, add a tsp or two of ice cold water to the jar once you've had a shake and seen the consistency.