Cooked - Easy Couscous Salad Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Couscous Salad Recipe

8.0

1 ½ cups dried Israeli couscous, also called pearl couscous

Salt and fresh ground black pepper

¼ cup extra-virgin olive oil

1 teaspoon Dijon mustard

½ teaspoon honey

1 teaspoon finely grated lemon zest

2 to 4 tablespoons fresh squeezed lemon juice, depending on taste

1 medium English cucumber, diced

1 large tomato, diced

½ cup coarsely chopped fresh herbs; use any combination of fresh parsley, cilantro, basil, dill, or mint

¼ cup chopped walnuts, toasted

¼ cup raisins, we love golden raisins

Bring a large saucepan of salted water to a boil. Add couscous and cook until tender, 8-10 minutes. Drain.
While the couscous cooks, in a large bowl, whisk the oil, mustard, honey, lemon zest, lemon juice, ½ teaspoon of salt, and ¼ teaspoon pepper. Add the drained couscous to the dressing and mix well.
Stir in the cucumber, tomato, herbs, walnuts and raisins. Taste for seasoning and adjust with salt and/or pepper as needed. Enjoy warm or cover then refrigerate until cool, about 1 hour.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 59 weeks ago

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