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Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
Wash the zucchini thoroughly, trim off the ends, and cut it into manageable pieces.
Place the zucchini pieces, eggs, and shredded cheese into a food processor.
Pulse the mixture in the food processor until it is finely shredded and well combined into a smooth batter.
Line a baking sheet with parchment paper to prevent the mixture from sticking and to facilitate easier cleanup.
Pour the zucchini batter onto the lined baking sheet, and use a spatula to spread it evenly into a thin layer.
Bake the wrap in the preheated oven for 15 minutes, or until the edges are golden and the center is set.
Allow the wrap to cool on the baking sheet for a few minutes to help it set further, making it easier to handle.
Once cooled, add your preferred fillings—such as turkey, ham, pepperoni, and American cheese. Roll up the wrap tightly, slice it into portions, or serve it whole.