Cooked - Sizzling Gochujang Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sizzling Gochujang Chicken

2.0

Ingredients

3 tablespoon Oil

300 g Chicken thighs (cut into bite-sized pieces)

1 pinch salt

1 pinch pepper

4 cup cabbage (chopped, more or less to your liking)

½ cup bell pepper (chopped, more or less to your liking)

1 tablespoon toasted sesame seeds (optional)

Gochujang Sauce

1 tablespoon Gochujang

2 tablespoon rice wine

½ teaspoon sugar

½ tablespoon sesame oil

½ tablespoon minced garlic

Cut the chicken thigh into bite-sized pieces and season with salt and pepper. Mix the ingredients for the sauce.
Heat oil in a non-stick pan over medium heat and add the chicken. Pan-fry the chicken until it’s slightly browned, then set aside.
Add cabbage and bell pepper to the pan and stir-fry over medium to high heat until cooked and lightly browned.
Add the chicken back to the pan and pour in the sauce. Stir-fry until the sauce reduces and starts to sizzle. Sprinkle with toasted sesame seeds and serve with rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇰🇷Korean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 3 weeks ago

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