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Preheat the oven to 400F.
In a large bowl, mix the cornmeal, baking powder, baking soda, and salt.
To the large bowl, add the sour cream, eggs, and shortening.
Mix the batter well, until completely combined, about 15-20 seconds.
Prepare a 9" baking pan by buttering it well with vegan butter. Place in the oven to heat the pan while the oven preheats.
Pour the batter into the hot pan and bake immediately for 20 minutes or until a toothpick inserted into the middle comes out clean.
Remove from the oven, slice, and serve warm.