Cooked - Bbq Tofu Tacos

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bbq Tofu Tacos

8.0

2 tablespoons avocado oil

½ red onion (diced)

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon pepper

1 tablespoon chipotles in adobo (chopped)

1 block firm tofu (drained and pressed)

¾ cup bbq sauce

2 small avocados (cubed)

1 cup corn

2 tablespoons cilantro (chopped)

1 lime (juiced)

½ teaspoon cumin

Salt (to taste)

8 corn tortillas

Romaine (shredded)

Chipotle yogurt sauce (see notes)

Lime wedges (for serving)

Heat the oil in a skillet over medium heat. Add the onion, dry seasonings and chipotles. Cook down for 2 minutes. Add the tofu and crumble with a wooden spoon. Cook for 5 minutes, tossing every minute. Pour in the bbq sauce and cook for another 5-10 minutes - I like to let the bbq sauce caramelize to create some crispy bits on the tofu.
Combine all of the avocado salsa ingredients in a bowl and toss to combine. Taste and adjust seasonings as needed.
To assemble, heat the tortillas and layer with tofu, salsa, romaine and chipotle sauce. Serve with lime wedges on the side.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 123 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...