Cooked - One-pot 20 Minute Creamy Sun Dried Tomato Pasta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot 20 Minute Creamy Sun Dried Tomato Pasta

1.0

2 tbsp olive oil

1 shallot, finely diced

2 garlic cloves, minced

½ tsp salt

¼ tsp black pepper

¼ tsp red pepper flakes

¼ tsp oregano

12oz dry pasta of choice

4 cups chicken broth (can sub veggie)

3 large handfuls fresh spinach

¾ cup sun-dried tomatoes

1 cup fresh basil leaves

¾ cup coconut cream

Start by heating your olive oil over medium heat in a large skillet.
Add in the chopped shallot and stir periodically until aromatic, about 5 minutes, then add in the minced garlic and spices.
Mix to combine and sauté for another 3 minutes.
Add in the uncooked pasta and chicken broth, mix well, then cover the pan and set a timer for 8 minutes, stirring once in the middle to prevent sticking.
Once the pasta is al dente, add in the spinach, sun dried tomatoes, & basil.
Mix to combine and once the spinach is fully wilted, pour in the coconut cream.
Give everything a stir, top with extra basil, season to taste, and serve immediately for best results.
Store leftovers in an airtight container in the fridge for up to 5 days.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 70 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...