Easy Vegan Chili
  1. Sauté carrots and onions in oil on medium heat in a large pot until carrots are near-tender.

  2. Stir in garlic, chili powder, oregano, smoked paprika, paprika, and cumin. Sauté for an additional 2 minutes.

  3. Mix in the beans, vegetable stock, corn, tomato paste, and sugar.

  4. Bring the pot to a boil. Reduce heat, cover the pot, and simmer for about 20 minutes. Stir every 5 minutes or so.

  5. Taste test: Does it need salt? More cumin for heat?

  6. Serve with your favorite toppings. I love vegan sour cream, shredded Daiya cheddar, and green onions on mine! Eat with a spoon or scoop up with tortilla chips.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

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