Cooked - Pumpkin Loaf With Cream Cheese Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Loaf With Cream Cheese Frosting

1.0

1 ¾ cup AP flour (can sub gf)

1 T pumpkin pie spice

2 tsp cinnamon

½ tsp ground cloves

1 tsp baking soda

½ tsp baking pwd

½ cup brown sugar

½ cup white sugar

½ cup melted butter

1 cup pumpkin puree

2 eggs

1 tsp vanilla

¼ cup soft butter

4 oz soft cream cheese

2 cups pwd sugar

½ tsp vanilla

Combine first 6 (dry) ingredients and set aside
Thoroughly mix the last 6 (wet) ingredients.
Combine wet and dry ingredients and mix until just combined. Don’t overmix
Pour batter into greased loaf pan and bake on 325 for 55-65 minutes or until toothpick inserted comes out clean.
Let cool completely before adding frosting
Mix together ¼ cup soft butter with 4 oz soft cream cheese, 2 cups pwd sugar and ½ tsp vanilla until smooth and creamy.
Frost bread and ENJOY!!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 1h

Created last week

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