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Cut the tofu into cubes and place in an 8x8 glass baking dish.
Pour boiling water over the tofu and season heavily with salt (about 2 tablespoons).
The boiling water shocks the tofu, causing the proteins to contract and forcing the moisture out.
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Cut the tofu into cubes and place in an 8x8 glass baking dish.
Pour boiling water over the tofu and season heavily with salt (about 2 tablespoons).
The boiling water shocks the tofu, causing the proteins to contract and forcing the moisture out.