Cooked - Greek Chicken Gyros

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Chicken Gyros

6.0

2 pounds chicken tenderloins

1 ½ tablespoons olive oil

1 tablespoon freshly squeezed lemon juice

3 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon dried thyme

½ teaspoon paprika

Kosher salt and freshly ground black pepper, to taste

6 pita flatbreads

2 cups shredded romaine

2 cups cherry tomatoes, quartered

1 red onion, thinly sliced

¾ cup Greek yogurt

½ cup grated English cucumber, squeezed dry

2 tablespoons chopped fresh dill

2 tablespoons freshly squeezed lemon juice

2 teaspoons lemon zest

1 clove garlic, minced

Kosher salt and freshly ground black pepper, to taste

In a gallon size Ziploc bag, combine chicken, olive oil, lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon salt and ½ teaspoon pepper. Marinate for at least 2 hours, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.
Preheat grill to medium heat. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 8 minutes.
To serve, warm pitas on the grill, about 1-2 minutes per side. Halve pitas, and fill with chicken, romaine lettuce, tomatoes, red onion and tzatziki sauce. Serve immediately.
For the tzatziki sauce, in a medium bowl, combine Greek yogurt, cucumber, dill, lemon juice, lemon zest and garlic; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryGyro

Cuisine🇬🇷Greek

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 52 weeks ago

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