Canned Alfredo Sauce
  1. Mix everything in order, melting before adding the next item.

  2. Fill jars to 1 inch head space.

  3. Process pints in pressure canner for 10 minutes or water bath for 1 hour.

  4. Remove from canner and let cool on counter for 12-24 hours.

  5. Makes about 10 pints.

  6. Dairy thickens in the canner, add some milk to thin it out if needed.

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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