Morning Energy Bars

1 ¼ cups (310 ml) almond flour

¾ cup (175 ml) chocolate protein powder

¼ cup (60 ml) unsweetened shredded coconut

⅓ cup (75 ml) ground flax seeds

¾ cup (175 ml) peanut butter

3 tbsp (45 ml) honey

½ cup (125 ml) unsweetened plain almond milk

1 tsp (5 ml) vanilla extract

½ cup (125 ml) mini chocolate chips

In a medium bowl, combine almond flour, protein powder, coconut, and ground flax seeds
In a separate medium bowl, microwave safe bowl, combine peanut butter and honey. Microwave on High for 30 seconds, stir until smooth. Add almond milk and vanilla, stir until well combined and crumbly
Sprinkle half the chocolate chips in the bottom of a 9x9 square baking dish. Crumble mixture evenly into pan and sprinkle remaining chips on top. Press mixture firmly into pan
MAKE IT NOW: Remove from refrigerator and cut into 8 bars. Serve immediately
MAKE A FREEZER MEAL: Remove from refrigerator and cut into 8 bars. Wrap each bar individually in plastic wrap. Place bars in a labeled gallon-size freezer bag. Seal, removing as much air as possible, and freeze
THAW AND SERVE: Remove desired number of bars from freezer bag, returning bag to the freezer. Let thaw on the counter to room temperature, about 20 minutes. Remove plastic wrap and enjoy

Course🥨Snack

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions🍳Breakfast🏃On-the-go

Season🔁Year-round

DifficultyEasy ⏰ 25m