Cooked - Beer-battered Crispy Fried Pork

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beer-battered Crispy Fried Pork

1.0

300 g pork belly or pork shoulder, cut into strips

1 tbsp soy sauce

1 tbsp oyster sauce

½ tsp salt

A pinch white pepper

A little water

5 tbsp flour

3 tbsp cornstarch

4–6 tbsp beer

1 tbsp chili powder

1 tbsp garlic powder

1 tbsp oil

Marinate pork strips with soy sauce, oyster sauce, salt, white pepper, and a little water
Prepare batter by mixing flour, cornstarch, chili powder, and garlic powder
Add beer to the dry ingredients and stir until smooth and thick consistency
Add 1 tablespoon of oil to the batter and mix well
Coat marinated pork strips in the beer batter
Heat oil to 150–160°C and fry pork over low heat until cooked through
Remove pork and drain on paper towels
Increase oil temperature to 180°C and fry again for 30–40 seconds until crispy and golden
Drain and serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFried Dish

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 31 weeks ago

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