Cooked - Spicy Shrimp Dumpling Noodle Bowl

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Home Pricing Community My Recipes

Spicy Shrimp Dumpling Noodle Bowl

2.0

4 cups chicken or vegetable broth

2 cups water

2 tbsp soy sauce

1 tbsp chili oil

1 tbsp minced garlic

1 tbsp minced ginger

1 tbsp gochujang or chili paste

1 tsp sesame oil

1 tsp brown sugar

½ tsp fish sauce (optional)

Juice of ½ lime

2 packs instant ramen noodles (discard seasoning)

10–12 medium shrimp, peeled & deveined

1 tsp paprika

½ tsp chili powder

½ tsp garlic powder

Salt & pepper to taste

1 tbsp olive oil or butter

6 frozen or fresh dumplings (shrimp, chicken, or vegetable)

1 tbsp sesame oil

2 boiled eggs

Sliced red chili

Chopped scallions

Lime wedges

Extra chili oil or chili flakes

Prepare the Broth: Sauté garlic and ginger in oil until fragrant. Add broth, soy sauce, chili oil, gochujang, sesame oil, brown sugar, and lime juice. Simmer 10 minutes.
Cook the Dumplings: Pan-fry dumplings in sesame oil until golden, then add a splash of water and steam 3–4 minutes.
Cook the Shrimp: Season shrimp with paprika, chili powder, garlic powder, salt, and pepper. Sauté in olive oil until pink and slightly charred, 2–3 minutes per side.
Cook the Noodles: Add ramen noodles to the simmering broth and cook 3 minutes or until tender.
Assemble: Divide noodles and broth into bowls, top with dumplings, shrimp, boiled eggs, scallions, and a drizzle of chili oil.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍜Noodle Bowl

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 30 weeks ago

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