High Protein Vegetarian Lentil Bolognese
  1. Sauté onion, celery, carrot & garlic in olive oil with a pinch of salt

  2. Add tomato paste and cook for 2–3 minutes

  3. Add lentils, tomatoes, water, soy sauce, chili flakes and pepper

  4. Simmer for around 30 minutes until lentils are soft

  5. Cook pasta and reserve some pasta water

  6. Stir in parmesan and nutritional yeast into the lentils

  7. Toss the pasta into the lentils and add some pasta water

  8. Season with salt and pepper

  9. Serve with extra cheese on top

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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