Cooked - Ginger Honey Beef Stir Fry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginger Honey Beef Stir Fry

1.0

400g sirloin steak, fat removed and cut into ½ cm strips

1 tbsp grated ginger

½ tbsp crushed garlic

1 tbsp soy sauce

1 tbsp rice wine

½ tbsp sesame oil

⅓ tsp baking powder

1 tbsp cornflour

2 tbsp rice wine

2 tbsp oyster sauce

2 tbsp dark soy sauce

1 tbsp honey

Pepper

5 tbsp water

1 tsp cornflour

1 onion, finely sliced

4 spring onions, cut into 5 cm batons, green ends saved for later

Vegetable oil

A handful of sugar snap peas

Rice

Combine the sliced beef with the marinade ingredients. Mix well and marinade for at least 15 minutes at room temperature.
Combine the sauce ingredients.
Add 1 tbsp of oil to a large frying pan over a high heat. Add the onions and the whites of the spring onions. Fry for a few minutes until they have colour but still have crunch. Remove and set aside.
Add a little more oil to the pan and fry off the beef, adding the strips one by one to make sure they get good colour. Fry them for 30 seconds per side or until golden. You may need to do this in two batches.
Pour over the sauce and simmer for 30 seconds. Add the sugar snaps, green of the spring onions and return the onions. Mix well and cook for another 30-60 seconds. You can add a dash more water if the sauce has reduced too much.
Serve up with rice and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 75 weeks ago

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