Cooked - Jb's Mushroom Tart

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jb's Mushroom Tart

4.0

1 square sheet butter puff pastry ((25cm / 10″ square), barely thawed (Note 1))

1 tbsp extra virgin olive oil

2 tbsp (30g) unsalted butter

400g / 14oz Swiss brown mushrooms (, sliced 0.5cm (Note 3))

½ tsp cooking salt / kosher salt (, use half for table salt)

¼ tsp black pepper

1 ½ cups (tightly packed) Gruyère cheese (, grated (Note 2))

2 tsp (10g) unsalted butter (, melted (for brushing))

1 ½ tsp fresh thyme leaves

1 pinch sea salt flakes

Truffle oil or good extra virgin olive oil (, to drizzle (optional) (Note 4))

Sauté mushrooms 5 minutes. Place puff pastry on baking paper, fold a 1 cm / 0.4" border, brush edges with butter, top with Gruyère and mushrooms. Bake on the preheated tray for 30 minutes. Finish with fresh thyme, salt flakes and truffle oil.
Hot tray - Place a baking tray in the oven. Turn the oven on and preheat to 210°C / 410°F (190°C fan).
Cook the mushrooms - Heat the olive oil and butter in a frying pan over medium-high heat. Add mushrooms, salt and pepper. Cook for 5 minutes, stirring regularly, until soft. Transfer mushrooms to a colander over a bowl to drain in case of excess liquid.
Prepare the base - Place a sheet of baking paper / parchment paper on the bench. Put the puff pastry on top. Fold the edges inwards to create a 1 cm / 0.4″ border and brush them with melted butter.
Assemble - Spread the grated Gruyère evenly over the pastry. Top with the mushrooms, spreading them evenly too.
Bake - Lift the baking paper and tart onto the hot tray in the oven. Bake for 30 minutes, until the pastry is golden and crisp (sides and underneath).
Finish and serve - Sprinkle with fresh thyme leaves and salt flakes. Drizzle with truffle oil or a good virgin olive oil (optional but highly recommended). Cut and serve hot.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥧Tart

Cuisine🇫🇷French

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 16 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...