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In a ziploc bag, combine the oil, vinegar, mustard, honey, garlic, basil, sugar, salt and pepper.
Add the chicken into the bag with the marinade and seal tightly, pressing out as much air as possible.
Refrigerate for at least 30 minutes, or up to 24 hours for the deepest flavor.
Grill, bake, or pan sear the chicken using your preferred method until cooked through.