Raspberry Peanut Butter Breakfast Smoothie

½ frozen spinach cube, about 15 g

½ cup frozen raspberries, 60 g

1 scoop vanilla protein powder, about 30 g

2 tablespoons PB2 powdered peanut butter, 12 g

2 tablespoons old-fashioned oats, 10 g

1 tablespoon chia seeds, 12 g

1 teaspoon crunchy peanut butter, optional, 5 g

½ medium banana, about 60 g

¾ cup unsweetened vanilla almond milk, 180 g

Add ingredients to the Vitamix in the order listed, starting with frozen ingredients and ending with the almond milk.
Start on low speed and ramp up to high.
Blend until thick and smooth, about 30–45 seconds.
Add a little more almond milk if needed to reach your preferred consistency.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥤Smoothie

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m