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Spray 9x5-inch loaf pan with no-stick cooking spray. Drizzle 5 teaspoons of the olive oil evenly into bottom of pan; set aside. Place remaining olive oil, water, yeast, salt and sugar in bowl of stand mixer fitted with paddle attachment. Mix on low speed just until blended. Gradually add flour. Mix on high speed 1 minute, scraping sides as needed.
Transfer dough to prepared pan. Cover with plastic wrap. Allow dough to rise at room temperature 50 to 60 minutes.
Preheat oven to 400°F. Remove plastic wrap. Gently poke dough all over with fingertips, pressing just enough to leave indentations in top of dough. Drizzle dough lightly with remaining 5 teaspoons olive oil. Sprinkle evenly with remaining ½ teaspoon salt, oregano, rosemary, oregano, black pepper and crushed red pepper.
Bake 20 to 25 minutes or until top is golden brown. Cool in pan 5 minutes. Remove from pan and slice as desired.