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Buddha Bowl

4.0

1 ½ cups quinoa (, brown rice, couscous, or cauliflower rice)

5 cups baby spinach leaves (, or arugula)

2 sweet potatoes (, peeled and chopped)

Olive oil

Salt and pepper

1 avocado (, peeled, seeded and sliced)

1 Roma tomatoes (, chopped)

4 Salmon filets

½ cup crumbled feta cheese

½ cup chopped walnuts, pecans, almonds, pine nuts or pistachios etc

1 cup plain Greek yogurt

⅓ cup olive oil

2 teaspoons white vinegar

1 clove garlic

1 small fresh jalapeño pepper (, ribs and seeds removed)

3 tablespoons fresh chopped parsley

½ teaspoon dried dill weed

½ teaspoon onion powder

Salt (, to taste)

Preheat oven to 425 degrees F. Add sweet potatoes to a sheet pan and drizzle with a little olive oil, salt and pepper. Roast for 20-25 minutes, until tender, tossing once while cooking.
Cook quinoa according to package instructions.
Layer bowls with cooked quinoa, spinach, sweet potato, tomato, avocado, salmon, feta and nuts. Top with dressing.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥣Bowl

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 111 weeks ago

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