Spicy Cheddar Jalapeño Cottage Cheese Crackers
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  2. In a mixing bowl, stir together the cottage cheese, shredded cheddar cheese, all-purpose flour, cornmeal, chopped jalapeños, garlic powder, salt, black pepper, baking powder, and olive oil until evenly combined.

  3. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each one.

  4. Bake for 15–18 minutes, or until the crackers turn golden brown and slightly crisp around the edges.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

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