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In a large mixing bowl, combine the low fat cottage cheese, whole eggs, vanilla extract, and SF maple syrup. Mix until the ingredients are well blended and smooth.
Gradually incorporate the self rising flour into the mixture, stirring until it is fully combined.
Gently fold in the stevia chocolate chips into the batter.
Preheat a non-stick skillet or griddle over medium heat.
Pour a portion of the batter onto the skillet for each pancake.
Cook until bubbles appear on the surface, then flip the pancake and cook until it is golden brown on the other side.
Repeat this process until all the batter is used, adjusting the heat as necessary.