Preheat the oven to 350 degrees F. Lightly grease a loaf pan with coconut oil.
Shred the onion and zucchini by using a food processor with a grating attachment.
In a large bowl combine all of the ingredients. Mix well then press into the prepared pan.
Bake for 60 minutes, or until cooked all the way through and lightly golden on the top. Liquid may accumulate around the loaf as it cooks, this is normal. Simply drain the liquid off once the loaf is fully cooked.
Serve over a bed of roasted asparagus. Enjoy!
