Hibiscus Tea (jamaica)
  1. Remove the stems from the dried hibiscus flowers using a strainer or something with decent sized holes

  2. Wash the hibiscus flowers only to remove the dust, then stop washing

  3. Add the 10 cups of water and 1 cup of sugar to a pot

  4. Bring the mixture to a boil, making sure the sugar dissolves completely

  5. Steep the mixture for 5 minutes

  6. Turn off the heat and let the tea cool down naturally, which may take about an hour

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇲🇽Mexican

Occasions📆Everyday🧊Refreshment

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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