Remove the stems from the dried hibiscus flowers using a strainer or something with decent sized holes
Wash the hibiscus flowers only to remove the dust, then stop washing
Add the 10 cups of water and 1 cup of sugar to a pot
Bring the mixture to a boil, making sure the sugar dissolves completely
Steep the mixture for 5 minutes
Turn off the heat and let the tea cool down naturally, which may take about an hour
