Cooked - Roasted Brussels Sprouts And Chickpea Salad With Feta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Brussels Sprouts And Chickpea Salad With Feta

1.0

4 cups shredded brussel sprouts

2 tablespoons olive oil

1 tablespoon garlic powder

1 big pinch sea salt

1 can white beans, rinsed and drained

1 can chickpeas, rinsed and drained

2 tablespoons olive oil

1 tablespoon smoked paprika

1 tablespoon cumin

1 teaspoon oregano

1 red onion

1 bell pepper

½ cup Kalamata olives

1 container yellow cherry tomatoes

1 bunch dill

½ bunch parsley

¼ cup olive oil

Juice of 2 lemons

2 teaspoons oregano

2 tablespoons red wine vinegar

1 block feta cheese

Shred brussels sprouts using a mandolin or slice thinly. Lay on a baking sheet and drizzle with 2 tablespoons olive oil. Season with garlic powder and sea salt, massage into sprouts, and spread evenly.
Spread white beans and chickpeas on another baking sheet, cover with 2 tablespoons olive oil, and season with paprika, oregano, and cumin. Rub seasoning and oil into beans.
Roast brussels sprouts and beans in the oven at 400°F for 15-20 minutes until crispy at the edges.
Dice red onion, chop Kalamata olives, core and dice bell pepper, mince dill and parsley, and add to a large salad bowl with the roasted beans and brussels sprouts.
Add ¼ cup olive oil, lemon juice, oregano, and red wine vinegar. Toss salad until all dressing is coated.
Crumble feta cheese and toss gently.
Serve and enjoy.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 34 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...