Cucumber Kimchi
  1. Chop up the cucumbers into desired sizes

  2. Add salt to the cucumbers to dry out extra moisture and let sit for 10 to 15 minutes

  3. Rinse the cucumbers thoroughly

  4. Add minced garlic, thinly sliced onion, gochugaru, sugar, rice vinegar, and sesame oil to the cucumbers

  5. Mix everything together

  6. Top with roasted sesame seeds

  7. Let sit in the refrigerator for a few hours to allow flavors to develop before serving

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

CategoryKimchi

Cuisine🇰🇷Korean

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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