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Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
In a medium bowl, combine cottage cheese, eggs, maple syrup (or honey), and vanilla extract until smooth.
Stir in oat flour, baking powder, and salt until evenly combined.
Gently fold in the blueberries so they’re evenly distributed in the batter.
Pour into the greased baking dish and bake for 25–30 minutes, until golden and set in the center.
Let cool for a few minutes, then serve warm topped with more blueberries or maple syrup.